Events Programme

*The program will be regularly updated.
*Simultaneous interpretation will be provided in Azerbaijani and English languages at the event.
Press conference
27 April, Monday
11:00 - 12:00
Press conference
*only for media representatives, organisers, and invited guests
1st Day
5 May, Tuesday
10:00 - 11:30
Official Opening Ceremony and Exhibition Tour
(Baku Expo Center, foyer)
*only for participants, media, and organisers
11:00 - 19:00
Exhibition working hours
15:00 - 15:50
Case Session:
Water as a Growth Resource: Smart Irrigation and Water Sector Reforms

(Baku Expo Center, foyer, presentation zone)
16:00 - 16:50
Panel Discussion:
Modern Approaches to Food Safety: Government Initiatives and Quality Control

(Baku Expo Center, foyer, presentation zone)
19:00 - 21:00
Evening reception
*only for exhibitors, invited guests, and organisers
2nd Day
6 May, Wednesday
10:00 - 19:00
Exhibition working hours
10:00 - 18:00
Bilateral business meetings (B2B/B2G)
(Baku Expo Center, 1st floor, room №22)
*only for exhibitiors and invited companies
12:00 - 12:50
Foresight Session:
Agro-Parks 2.0 and “Smart” Villages: From Pilot Projects to Scaling Processing and Exports

(Baku Expo Center, foyer, presentation zone)
14:00 - 14:50
Innovation Session:
Digital Agriculture and AI: Field Data, Breeding, and Farmer Subsidies

(Baku Expo Center, foyer, presentation zone)
15:00 - 15:50
Expert Talk:
Soil as an Asset: Regenerative Practices, Salinity Management, and Carbon Markets

(Baku Expo Center, foyer, presentation zone)
16:00 - 16:50
Case Session:
Cold Chain Logistics and Product Traceability: Reducing Losses and Improving Quality

(Baku Expo Center, foyer, presentation zone)
3rd Day
7 May, Thursday
10:00 - 19:00
Exhibition working hours
12:00 - 12:50
Master Session:
Plant Genetics and Seed Production: Drought and Pest Resilience

(Baku Expo Center, foyer, presentation zone)
14:00 - 14:50
Panel Discussion:
Proteins of the Future: Caspian Aquaculture and Plant-Hybrid Products for HoReCa

(Baku Expo Center, foyer, presentation zone)
15:00 - 15:50
Case Session:
Sustainable Food Waste Management: Recycling, Secondary Packaging, and Biodegradable Materials

(Baku Expo Center, foyer, presentation zone)
16:00 - 16:50
Expert Session:
Export Readiness – Halal, ISO, and Private Retail Standards for Entering EMEA

(Baku Expo Center, foyer, presentation zone)
4th Day
8 May, Friday
10:00 - 17:00
Exhibition working hours
12:00 - 12:50
Master Session:
Eco-Greenhouses and Agrivoltaics: Sustainable Energy and Reducing Vegetable Production Costs

(Baku Expo Center, foyer, presentation zone)
15:00 - 15:50
Foresight Session:
Product Trends and Promising Categories at InterFood 2026–2028

(Baku Expo Center, foyer, presentation zone)

Official Bank

ADVERTISING VISIBILITY PARTNER

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